I'm what you would call an ice cream lover. I like every form: basic soft serve, old-fashioned hand dipped, frozen custard, frozen yogurt, Italian gelato, and, of course, homemade ice cream. While generally not as sophisticated as other varieties, homemade ice cream will always have a place in my heart. It is a rare event that goes by in my family where homemade ice cream is not present, and I never get tired of it.
However, while I'm an ice cream lover, and I'm certainly devoted to chocolate, I'm not a white chocolate fan. It just seemed to be a poor imitation of the real thing. However, this ice cream may have converted me.
