Wednesday, January 26, 2011
The past week has been a bit of a whirlwind. I started classes for the semester, began a new internship, and celebrated my 22nd birthday. I also played in the still-falling snow with my roommates at 2am (best. idea. ever.), went to hockey game, and hosted a fiesta of sorts. It has been a really great first week back at SLU, but I'm beginning to process that this is my last semester here ever, which is simultaneously scary, exciting, and bittersweet. While I'm hopeful about the possibilities of the future, I can't deny that I'm also nervous.
My apprehension about the future has made me want to focus on enjoying the time that I do have left at SLU as much as possible. And since my 22nd birthday conveniently fell on the first weekend of this semester, I made the most of it by spending the weekend with some of my favorite people doing some of my favorite things. As one of my favorite things is baking, I made this cake to eat with my friends before we went out Saturday night. Because, yes, I am the kind of girl who likes making her own birthday cake. (Although my roommate also chipped in and made chocolate crinkle cookies--thanks, Kate!).
I love other people's birthdays because they give me an excuse to bake things that I wouldn't normally try, and my own birthday was no exception. I debated for way too long about what kind of cake to make since I could choose anything, and ultimately settled on a classic: yellow cake with chocolate frosting. As much as I love chocolate on top of chocolate on top of chocolate, this cake is a one that I've always loved. It was actually the first layer cake I've ever made, and I couldn't have been happier with how it turned out. Here's to celebrating what will hopefully be the best year yet!
Tuesday, January 18, 2011
by Jane Austin
I don't know if there's anything left to say about a Jane Austin novel, but that's not going to stop me from trying. This novel was mainly read during a family vacation to Lake Tahoe to go skiing; the picture above was taken during the flight from St. Louis to Las Vegas (complimentary hot chocolate with heart stirrer via Southwest Airlines).
Emma is my fourth Austin novel to complete, with only Mansfield Park and Persuasion left to check off the list. Like most girls, I've long been a fan of Austin's novels; beyond just Mr. Darcy, I enjoy their delightful commentary on British society and Austin's keen social observations, and Emma was no exception to this.
Wednesday, January 12, 2011
I'm what you would call an ice cream lover. I like every form: basic soft serve, old-fashioned hand dipped, frozen custard, frozen yogurt, Italian gelato, and, of course, homemade ice cream. While generally not as sophisticated as other varieties, homemade ice cream will always have a place in my heart. It is a rare event that goes by in my family where homemade ice cream is not present, and I never get tired of it.
However, while I'm an ice cream lover, and I'm certainly devoted to chocolate, I'm not a white chocolate fan. It just seemed to be a poor imitation of the real thing. However, this ice cream may have converted me.
Sunday, January 9, 2011
by Kathryn Stockett
My grandmother recommended this book to my mom as one she thought I would like, so I found it wrapped up under the tree on Christmas morning. Thanks, Mom and Grandma! :)
The Help was very different from my other recent reading material, but it's a book I knew I would enjoy immediately. I love stories set in the South, especially ones that focus on women during the 60's. Unsurprisingly, The Help deals with issues of race and civil rights, but from a perspective--that of female housekeepers--that is different and refreshing.